MAINS
BATTERED HADDOCK WITH CHIPS & MUSHY PEAS €12.50
OAT CRSUTED FISH CAKES ON TOSSED LEAVES WITH LIME AND CORIANDER MAYO €10.50
STEAMED BANTRY BAY MUSSELS IN A WHITE WINE SAUSE WITH GARLIC BREAD STR €9.50/€13.50
SEAFOOD PAPPARDELLE PASTA WITH A SPICY CREAM SAUCE €14.00
DEEP FRIED AWARD WINNING DURRUS CHEESE ON HOUSE SALAD WITH BEETROOT RELISH €9.50
LIME & MARINATED CHICKEN SALAD WITH GARLIC BREAD €9.50