MAINS
BATTERED HADDOCK WITH CHIPS & MUSHY PEAS €17.50
PAN FRIED SEA BASS FILLETS ON CEASAR SALAD €21
GRILLED SALMON FILLET WITH LEMON BEURRE BLANC €20.00
STEAMED BANTRY BAY MUSSELS W/WHITE WINE SAUCE & GARLIC BREAD €18
BAKED COD FILLET WITH PRAWN BUTTER €21
PAN FRIED SEA BASS FILLETS ON CAESAR SALAD €21
FISH KITCHEN SEAFOOD PLATTER(MIN TWO PEOPLE) SEASONAL PRICE
HIGH TIDE – GREEN GRASS – 10OZ SIRLOIN STEAK & SCALLOPS €28.50
10OZ SIRLOIN STEAK & SCALLOPS €24.00
VEGETARIAN OPTION €17