EVENING MENU 18TH & 19TH JUNE

JOHN DORY FILLET W/CAPER & TOMATO SALSA ON SAUTEÉD POTATOES & HOUSE SALAD €20

 

 THAI GREEN BANTRY BAY MUSSELS W/SHRIMP CRACKERS €14

 

BATTERED HAKE & CHIPS W/TARTARE SAUCE €12.50

 

SEAFOOD PAPPARDELLE PASTA W/GARLIC CIABATA , CRAB CLAWS , MUSSELS , PRAWNS. €16

 

WEST CORK SEAFOOD SALAD PLATE W/HOUSE BROWN BREAD €15

WINE , BEER & SOFT DRINKS AVAILABLE