COLLECT & COOK

 THREE COURSE SET MENU (FOR TWO) -€55

SATURDAY  7th  of  MAY

MINI LOAF OF DILLISK BROWN BREAD W/TAPENADE

THAI STYLE HADDOCK FISH CAKES W/SALAD & SOYA DIPPING SAUCE

BAKED HALIBUT W/ LEMON BUTTER, CREAMED LEEK & SPINACH, STEM BROCCOLI, GARLIC & ROSEMARY ROAST NEW POTATOE.

APPLE, PEAR & CINNAMON CRUMBLE W/ VANILLA CRÉME ANGLAISE.

All for €55

ADD ONS

LOAF OF DILLISK BROWN BREAD €3.50

FISH KITCHEN SEAFOOD CHOWDER €6

WEST CORK CRAB SALAD W/ TOMATO SALSA €8.50

PRAWN THAI GREEN CURRY W/ BASMATI RICE & SHRIMP CRACKERS €13

CHOCOLATE & ORANGE MOUSSE €4

IF YOU HAVE DIETARY REQUIREMNETS PLEASE INFORM US & WE WILL DO OUR BEST TO ACCOMMODATE YOU

TO ORDER PLEASE CALL 027 56651 OR EMAIL US AT EAT@THEFISHKITCHEN.IE

BEFORE 3PM FRIDAY.