Lunch Menu

Oysters 1/2 Doz €10 Doz €19

Soup Of The Day €4.75

Seafood Chowder €6.75

Garlic & Chilli Prawns €9.50


Open Sandwiches- All served on House Brown Bread w/Salad

Dublin Bay Prawns €9.95

Organic Smoked Irish Salmon €9.95

Dingle Crab Meat €12.50


Battered Haddock With Chips & Mushy Peas €11.50

Oat Crusted Fish Cakes on tossed leaves w/ Lime and Coriander Mayo  €10

 Steamed Bantry Bay Mussels in a White Wine Sauce w/Garlic Bread €11.95

Seafood Pappardelle Pasta with a Spicy Tomato Cream Sauce €13.95

Deep-fried Award Winnng Durrus Cheese on House Salad with Beetroot Relish  €8.50

Lime and Chilli Marinated Chicken Salad with Garlic Bread €8.50


See specials Menu for a sample of what might be on our specials board


Chips / Side Salad / Garlic Bread €3

Minerals €2.50 / Tea €2.20 / Coffee €2.20 /p>

Cappuccino €2.60 / Latte €2.60/Espresso €2.

Selection of Local Beers on Blackboard

Evening Menu


Carlingford Oysters Fresh from our Tank  1/2 Doz €10 Doz €19

Soup Of The Day €4.75

Fish Kitchen Seafood Chowder €6.75

Bantry Bay Breaded Mussels €7.75

Gubbeen Chorizo Garlic & Chilli Prawns €9.50

Organic Smoked Irish Salmon w/ horse raddish cream €8.50

Dingle Crabmeat & Avocado Salad w/ Tomato Salsa €9.50


Main Course

Battered Haddock With Chips & Mushy Peas €15.50

Pan Fried Sea Bass Fillets on Caesar Salad €21

Grilled Salmon Fillet with Lemon Beurre Blanc €19.50

Steamed Bantry Bay Mussels w/ White wine sauce & With Garlic Bread €15.95

Baked Cod Fillet With Prawn Butter €17.95

Fish Kitchen Seafood Platter (min two people) seasonal price

High Tide – Green Grass – 10oz Sirloin Steak & Scallops €27.95

10 Oz Sirloin Steak €22.50

Vegetarian Option €16.50


Extra Side Orders

Chips /Side Salad/Garlic Bread €3



Below is a sample of Locally Caught Specials


Seafood Tortilla

Goujons Of Cod

Line Caught Mackerel On Caesar Salad

Bantry Bay Fish Pie

Crab Caked on Caesar Salad



Flash Fried Squid With Chilli & Ginger

Crab Claws

Seared Scallops with Chilli & Corriander Butter


Turbot With Black Butter

Seared Tuna With Green Peppercorn & Wholegrain Mustard Vinegarette

Black Sole On The Bone With Lemon & Parsley Butter

Pan Fried Hake Fillet with Salsa Verde

Wines and Craft Beers



Caves de la Tourangelle Sauvignon Blanc -France.  €24.00

Ca’Stellor Grigio- Italy. €25.00

Butterfly Ridge Riesling-Australia. €25.00

Peter Schweiger Gruner Vetliner- Austria. 33.00

Salterio Albarhiño-Spain. €27.00

Picpoul de Pinet-France. €25.00

Le Roches Muscadet Sur Lie-France. €24.00

Kapuka Marlborough Sauvignon Blanc- New Zealand. €25.00

Mommessin Chablis- France. €35


Les Roucas Cabernet Sauvignon-France. €24.00

Badet Cuveé Prestige rouge Granache-France. €23.00

El Estreca Malbec -Argentina. €26

Veramonte Pinot-Noir Chile. €29.00

Ochoa Crianza Tempranillo-Spain. €33

Pollen de Corbin St Emillion- France. €45.00


College del Principie Prosecco-Italy. €27


Rosé D’Anjou -France. €23.50



Green Bullett -Pale Ale €6.50

Hairy Goat -IPA €6.50

Sneaky Owl -Cumbrian style dark ale €6.50


Meduim Dry Cider €6

Dry Cider €6


Stout €6


Heineken/Corona €4.50

Heineken 00  €4