Lunch Menu

Oysters 1/2 Doz €9 Doz €17

Soup Of The Day €4.75

Seafood Chowder €6.50

Bantry BayBreaded Mussels €7.50

Garlic & Chilli Prawns €7.95


Open Sandwiches- All served on House Brown Bread w/Salad

Dublin Bay Prawns €8.95

Organic Smoked Irish Salmon €9.50

Dingle Crab Meat €11.50


Battered Haddock With Chips & Mushy Peas €10.95

Fish Cakes With Tomato Salsa & Salad €9.2

Bantry Bay Mussels in a White Wine Sauce w/Garlic Bread €10.95

Deep fried Calamari w/Lime & Ginger dip, Salad & chips. €10.95

Organic Smoked Salmon Tagliatelli €10.95

Deep-fried Gubbeen on House Salad w/ Red Onion Marmalade €7.50

Spicy Chicken Salad w/Riata dip and Garlic Bread € 7.95


See specials Menu for a sample of what might be on our specials board


Chips / Side Salad / Garlic Bread €3

Minerals €2.50 / Tea €2.20 / Coffee €2.20 /p>

Americano €1.90.  Teas €1.90

Cappuccino €2.60 / Latte €2.60/Espresso €2.

Selection of Local Beers on Blackboard

Evening Menu


Oysters Fresh from our Tank  1/2 Doz €9 Doz €17

 Organic smoked Irish Salmon With Horseraddish Cream €7.95

Soup Of The Day €4.75

Fish Kitchen Seafood Chowder €6.50

Bantry Bay Breaded Mussels €7.50

Chorizo Garlic & Chilli Prawns €7.50

Organic Smoked Irish Salmon €8.50

Dingle Crabmeat Salad €8.95


Main Course

Battered Haddock With Chips & Mushy Peas €14.95

Sea Bass Fillets on Caesar Salad €19.95

Grilled Salmon With Lemon Beurre Blanc €18.50

Bantry Bay Mussels w/ White wine sauce & With Garlic Bread €15.95

Herb crusted Cod With Parsley Butter €17.95

Fish Kitchen Seafood Platter (min two people) seasonal price

Local Lobster Seasonal Price (When Available)

High Tide – Green Grass – 10oz Sirloin Steak & Scallops €27.95

10 Oz Sirloin Steak €22.50

Vegetarian Option €15.95


Extra Side Orders

Chips /Side Salad/Garlic Bread €3


Below is a sample of Locally Caught Specials


Seafood Tortilla

Goujons Of Cod

Line Caught Mackerel On Caesar Salad

Bantry Bay Fish Pie

Crab Caked on Caesar Salad



Flash Fried Squid With Chilli & Ginger

Crab Claws

Seared Scallops with Chilli & Corriander Butter


Turbot With Black Butter

Seared Tuna With Green Peppercorn & Wholegrain Mustard Vinegarette

Black Sole On The Bone With Lemon & Parsley Butter

Pan Fried Hake Fillet with Salsa Verde

Wines and Craft Beers



Caves de la Tourangelle Sauvignon Blanc -France.  €23.00

Galleria Pinot Grigio- Italy. €22.00

Butterfly Ridge Riesling-Australia. €23.00

Roundhill Oak free Chardonnay- USA. €24.00

Peter Schweiger Gruner Vetliner- Austria. 33.00

Salterio Albarhiño-Spain. €27.00

Picpoul de Pinet-France. €25.00

Le Roches Muscadet Sur Lie-France. €24.00

Kapuka Marlborough Sauvignon Blanc- New Zealand. €23.00

Mommessin Chablis- France. €35


Les Roucas Cabernet Sauvignon-France. €22.00

Badet Cuveé Prestige rouge Granache-France. €22.00

El Estreca Malbec -Argentina. €24

Veramonte Pinot-Noir Chile. €27.00

Ochoa Crianza Tempranillo-Spain. €33

Pollen de Corbin St Emillion- France. €45.00


College del Principie Prosecco-Italy. €27


Rosé D’Anjou -France. €22.50



Green Bullett -Pale Ale €6.50

Hairy Goat -IPA €6.50

Sneaky Owl -Cumbrian style dark ale €6.50


Meduim Dry Cider €6

Dry Cider €6


Stout €6


Barefoot Bohemain €5.50

Heineken/Corona €4.50

Tiger Beer €5.50

Erdinger Non Alcoholic €5