COLLECT & COOK

THREE COURSE SET MENU (FOR TWO) -€50

SATURDAY 10th OF APRIL

MINI LOAF OF DILLISK BROWN BREAD W/TAPENADE

GUBBEEN CHORIZO, CHILLI & GARLIC PRAWNS

JOHN DORY FILLETS W/SCALLION MASH & SEASONAL GREENS

RHUBARB & GINGER PANNACOTTA

LOAF OF DILLISK BROWN BREAD €3
FISH KITCHEN SEAFOOD CHOWDER €6
½ DOZ CARLINGFORD OYSTERS €9

WEST CORK CRAB SALAD W/TOMATO & CAPER SALSA €8
PRAWN THAI GREEN CURRY W/ BASMATI RICE & SHRIMP

CRACKERS €13

WHITE CHOCOLATE & RASPBERRY MOUSSE €4
HOUSE WINE ALSO AVAILABLE FROM €15

IF YOU HAVE DIETARY REQUIREMNETS PLEASE INFORM US & WE WILL DO OUR BEST TO ACCOMMODATE YOU