MENU -FRI 7TH of AUG & SAT 8TH of AUG.
Every week we have a different menu so you can enjoy the Fish Kitchen experience @ home.
We select dishes that are easy for you to prepare with just the right amount of individually packed fresh ingredients.
Some of the dishes are ready to eat, some just need to be finished off in the oven to ensure a top quality freshly prepared meal.
Simple cooking instructions are included for all dishes.
Here’s how it works….Its easy!!!
1) You pre order from our menu by phone on 027 56651 from 2pm until 6pm on Thursday. Its on a first come first served basis.
2) We build you a Fish Kitchen Meal box ready for you to collect at a chosen time slot.
3) You then park outside the Fish Kitchen and we will drop it to your car. You head home and cook when you are ready to eat.
LOBSTER SPECIAL
WHOLE PREPPED BANTRY BAY LOBSTER SERVED W/AOILI , LISHEENS GREEN LEAVES & NEW POTATO SALAD.
READY TO EAT OR GRILL/ BBQ WITH GARLIC BUTTER & SERVE HOT. €25
WEST CORK SEAFOOD PLATTER FOR 2
WHOLE PREPPED BANTRY BAY LOBSTER, WHOLE CASTLETOWNBERE PRAWNS, SHERKIN ISLAND OYSTERS,
DUNMANUS BAY CRAB CLAWS SERVED WITH A SELECTION OF DIPS AND BROWN BREAD. €65
…ADD SOME BUBBLES…COLLE DEL PRINCIPE PROSECCO – €20
SPECIAL MEAL DEAL FOR TWO
THREE COURSES OF YOUR CHOICE & A LOAF OF HOMEMADE BROWN BREAD
PLUS A BOTTLE OF HOUSE WINE RED OR CHILLED HOUSE WHITE €65
OR CHOOSE A LA CARTE….
MENU
STARTERS
TANDOORI MONKFISH W/RAITA €8(GF)
BEETROOT CURED GRAVALAX W/ HORSERADISH CREAM & CROSTINIS €8
FISH KITCHEN SEAFOOD CHOWDER (GF) €6
WHOLE PRAWNS & CRAB CLAW SALAD W/ MARIE ROSE SAUCE €9(GF)
COLLECT & COOK
MAINS
THAI RED PRAWN CURRY ON BASMATI RICE W/SHRIMP CRACKERS €13(GF)
ASIAN STYLE TUNA STEAK ON A VIETNAMESE RICE NOODLE SALAD €14(GF)
BAKED SALMON & ASPARAGUS GRATIN W/SEASONAL VEG €13
MAINS
DESSERTS €4
CHOCOLATE & HAZELNUT BROWNIE €4
LAVENDER INFUSED CUSTARD W/ MIXED BERRY COULIS €4(GF)